Sostenibilidad ambiental, innovación y ventaja competitiva de las pequeñas empresas en Tizayuca, Hidalgo, México
Environmental sustainability, innovation and competitive advantage of small businesses in Tizayuca, Hidalgo, Mexico
##plugins.themes.bootstrap3.article.sidebar##
pdf
FLIP
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
##plugins.themes.bootstrap3.article.main##
Analizar el efecto de la innovación y la sostenibilidad ambiental en la ventaja competitiva. Esto, con el fin de identificar el rol que tiene la implementación de nuevas ideas sostenibles en la mejora de la competitividad de las organizaciones. Metodología. Se realizó un cuestionario aplicado a 200 pequeñas empresas en Tizayuca, México. Asimismo, se utilizó la metodología de ecuaciones estructurales con mínimos cuadrados parciales (PLS-SEM) para la comprobación de las hipótesis planteadas. Resultados. Los resultados muestran que la ventaja competitiva está mayormente influenciada por la innovación y por la sostenibilidad ambiental. Conclusión. Se concluye que la aplicación de nuevas ideas en procesos o productos, además de la implementación de acciones que fomenten el cuidado del medio ambiente, son elementos relevantes para la obtención de ventajas competitivas para las pequeñas empresas.
Descargas
##plugins.themes.bootstrap3.article.details##
Amara, D., y Chen, H. (2021). Evidence for the Mediating Effects of Eco-Innovation and the Impact of Driving Factors on Sustainable Business Growth of Agribusiness. Global Journal of Flexible Systems Management, 22(3), 251-266. https://doi.org/10.1007/s40171-021-00274-w
https://doi.org/10.1007/s40171-021-00274-w
Angelkova, T., Koteski, C., Jakovlev, Z., y Mitrevska, E. (2012). Sustainability and competitiveness of tourism. Social and Behavioral Sciences 44, 221-227. https://10.1016/j.sbspro.2012.05.023
https://doi.org/10.1016/j.sbspro.2012.05.023
Cantel, S., y Cassia, F. (2020). Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance. International Journal of Hospitality Management, 87(102510), 1-10. https://doi.org/10.1016/j.ijhm.2020.102510
https://doi.org/10.1016/j.ijhm.2020.102510
Castañeda-Jiménez. (2011). Metodología de la investigación (Segunda ed.). México, D.F.: Editorial McGraw Hill Educación.
Da Rosa, L., Kneipp, J., Bichueti, R., Gomes, C., y Zamberlan, J. (2013). The Innovation Process and the Development of a Sustainability Strategy. Latin American Business Review, 14, 289-308. https://doi.org/10.1080/10978526.2013.837628
https://doi.org/10.1080/10978526.2013.837628
DENUE (2025). Establecimientos económicos. Instituto Nacional de Estadística y Geografía. https://www.inegi.org.mx/app/mapa/ denue/
Dong, Q., Wu, Y., Lin, H., Sun, Z., y Liang, R. (2022). Fostering green innovation for corporate competitive advantages in big data era: the role of institutional benefits. Technology Analysis & Strategic Management, 36(2), 181-194. https://doi.org/10.1080/09537325.2022.2026321
https://doi.org/10.1080/09537325.2022.2026321
Ferreira, R. H., Vasconcelos, M. C. R. L., Judice, V. M. M., y Neves, J. T. de R. (2011). Inovação na fabricação de cervejas especiais na região de Belo Horizonte. Perspectivas em Ciência da Informação, 16(4), 171-191. https://doi.org/10.1590/s1413-99362011000400011
https://doi.org/10.1590/S1413-99362011000400011
Fraj, E., Matute, J., y Melero, I. (2015). Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success. Tourism Management 46, 30-42. DOI: https://doi.org/10.1016/j.tourman.2014.05.009.
https://doi.org/10.1016/j.tourman.2014.05.009
Galpin, T., Whitttington, J.L., y Bell, G. (2015). Is your sustainability strategy sustainable? Creating a culture of sustainability. Corporate Governance, 15(1), 1-17. http://dx.doi.org/10.1108/CG-01-2013-0004
https://doi.org/10.1108/CG-01-2013-0004
Ge, B., Yang, Y., Jiang, D., Gao, Y., Du, X., y Zhou, T. (2018). An Empirical Study on Green Innovation Strategy and Sustainable Competitive Advantages: Path and Boundary. Sustainability, 10(10), 1-18. https://doi.org/10.3390/su10103631
https://doi.org/10.3390/su10103631
Gualandris, J., Kalchschmidt, M., y Dubey, R. (2021). The role of dynamic capabilities in achieving competitive advantage through sustainability. Journal of Cleaner Production, 320, 128-145.
Gürlek, M., y Atún, M. (2018). Reinforcing competitive advantage through green organizational culture and green innovation. The Service Industries Journal 38, 467-491. DOI: https://doi.org/10.1080/02642069.2017.1402889.
https://doi.org/10.1080/02642069.2017.1402889
Hair, J., Sarstedt, M., Ringle, C., y Gudergan, S. (2018a). Advanced Issues in Partial Least Squares Structural Equation Modeling. (2ª. ed.). Thousand Oaks, California, EE.UU.: SAGE Publications.
https://doi.org/10.1007/978-3-319-05542-8_15-1
Hair, J. F., Risher, J. J., Sarstedt, M., y Ringle, C. M. (2018b). When to use and how to report the results of PLS-SEM. European Business Review 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
https://doi.org/10.1108/EBR-11-2018-0203
Hajar, M.A., Alkahtani, A.A., Ibrahim, D.N., Darun, M.R., Al-Sharafi, M.A., & Tiong, S.K. (2021). The Approach of Value Innovation towards Superior Performance, Competitive Advantage, and Sustainable Growth: A Systematic Literature Review. Sustainability,13, 1-32. https://doi.org/10.3390/su131810131
https://doi.org/10.3390/su131810131
Henseler, J., Hubona, G., y Ash Ray, P. (2015). Using PLS path modeling in new technology research: updated guidelines. Industrial Management & Data Systems 116(1), 2-20. https://doi.org/10.1108/IMDS-09-2015-0382
https://doi.org/10.1108/IMDS-09-2015-0382
Ho, R. (2006). Handbook of univariate and multivariate data analysis and interpretation with SPSS. Rockhampton, Australia: Chapman & Hall.
https://doi.org/10.1201/9781420011111
Horng, J., Liu, C., Chou, S., Tsai, C., y Chung, Y. (2017). From innovation to sustainability: Sustainability innovations ofeco-friendly hotels in Taiwan. International Journal of Hospitality Management, 63, 44-52. https://doi.org/10.1016/j.ijhm.2017.02.005
https://doi.org/10.1016/j.ijhm.2017.02.005
Insee, K., y Suttipun, M. (2023). R&D spending, competitive advantage, and firm performance in Thailand. Cogent Business & Management, 10(2). https://doi.org/10.1080/23311975.2023.2225831
https://doi.org/10.1080/23311975.2023.2225831
Inigo, E., Albareda, L., y Ritala, P. (2017). Business model innovation for sustainability: exploring evolutionary and radical approaches through dynamic capabilities. Industry and Innovation, 24(5), 515-542. https://doi.org/10.1080/13662716.2017.1310034
https://doi.org/10.1080/13662716.2017.1310034
Jaimes-Valdez, M. Á., Jacobo Hernández, C. A., y Ochoa-Jiménez, S. (2022). Sustainability and corporate governance mechanisms in mexican beef production. AD-minister, 41, 7-34. https://doi.org/10.17230/ad-minister.41.1
https://doi.org/10.17230/Ad-minister.41.1
Kajikawa, Y. (2008). Research core and framework of sustainability science. Sustainability Science, 3, 215-239. http://dx.doi.org/10.1007/s11625-008-0053-1
https://doi.org/10.1007/s11625-008-0053-1
Kidd, C. (1992). The Evolution of Sustainability. Journal of Agricultural and Environmental Ethics, 1-26. http://dx.doi.org/10.1007/BF01965413
https://doi.org/10.1007/BF01965413
Kuo, F.I, Fang, W.T., y LePage, B.A. (2022). Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence. Journal of Sustainable Tourism, 30(6), 1240-1261. https://doi.org/10.1080/09669582.2021.1931254
https://doi.org/10.1080/09669582.2021.1931254
Leach, M., Rockström, J., Raskin, P., Scoones, I., Stirling, A., Smith, A., Thompson, J., Millstone, E., Ely, A., Arond, E., Folke, C., y Olsson, P. (2012). Transforming Innovation for Sustainability. Ecology and Society, 17(2). http://dx.doi.org/10.5751/ES-04933-170211
https://doi.org/10.5751/ES-04933-170211
Li, R., Peng, C., Koo, B, Zhang, G., y Yang, H. (2021). Obtaining sustainable competitive advantage through collaborative dual innovation: empirical analysis based on mature enterprises in eastern China. Technology Analysis & Strategic Management, 33(6), 685-699. https://doi.org/10.1080/09537325.2020.1839043
https://doi.org/10.1080/09537325.2020.1839043
Mady, K., Abdul, M. A., y Omar, K. (2022). Drivers of multiple eco-innovation and the impact on sustainable competitive advantage: evidence from manufacturing SMEs in Egypt. International Journal of Innovation Science, 14(1), 40-61. https://doi.org/10.1108/IJIS-01-2021-0016
https://doi.org/10.1108/IJIS-01-2021-0016
Mebratu, D. (1998). Sustainability and sustainable development: historical and conceptual review. Environmental Impact Assessment Review, 18, 493-520. http://dx.doi.org/10.1016/S0195-9255(98)00019-5
https://doi.org/10.1016/S0195-9255(98)00019-5
Montejano, S., Campos, R. M., y García, R. (2017). Ventajas competitivas en empresas manufactureras, resultado de los sistemas de producción y la innovación. Small Business International Review, 1(1), 53-70. https://doi.org/10.26784/sbir.v1i1.7
https://doi.org/10.26784/sbir.v1i1.7
Nanath, k. y Pillai, R. (2017). The Influence of Green IS Practices on Competitive Advantage: Mediation Role of Green Innovation Performance, Information Systems Management, 34(1), 3-19. https://doi.org/10.1080/10580530.2017.1254436
https://doi.org/10.1080/10580530.2017.1254436
Sotomea-Renova, K., y Jacobo-Hernandez, C. (2024). Origen y evolución de la innovación en las organizaciones: una revisión de literatura. En Flores-López, J.G., Leyva-Osuna, B.A. & García-García, A.R (Ed.). Análisis organizacional: Un análisis teórico y práctico. (pp. 156-166). ITSON.
Syapsan. (2018). The effect of service quality, innovation towards competitive advantages and sustainable economic growth Marketing mix strategy as mediating variable. An International Journal, 26(4), 1336-1356. https://doi.org/10.1108/BIJ-10-2017-0280
https://doi.org/10.1108/BIJ-10-2017-0280
Tan, G., Ochoa, J., Langston, C., y Shen, L. (2015). An empirical study on the relationship between sustainability performance and business competitiveness of international construction contractors. Journal of Cleaner Production 93, 273-278. https://doi.org/10.1016/j.jclepro.2015.01.034
https://doi.org/10.1016/j.jclepro.2015.01.034
Thanh, T., y Muhammad, I. (2021). Do sustainability innovation and firm competitiveness help improve firm performance? Evidence from the SME sector in Vietnam. Sustainable Production and Consumption 29(1), 588-599. https://doi.org/10.1016/j.spc.2021.11.008.
https://doi.org/10.1016/j.spc.2021.11.008
Vera-Martínez, P. S. (2012). La sostenibilidad y la teoría de las partes interesadas bajo el enfoque de los sistemas complejos. En Barrón, J., Cardiel, J., Cruz, L., Gallardo, A., Méndez, J., Paz, F. y Vera-Martínez, P.S. (Ed.), El enfoque de la complejidad. Diversas perspectivas (Primera Edición). México, D.F.: Publicaciones Empresariales UNAM.
Viglioni, M. T. D., de Brito, M. J., y Calegario, C. L. L. (2020). Innovation and R&D in Latin America and the Caribbean countries: a systematic literature review. Scientometrics, 125(3), 2131-2167. https://doi.org/10.1007/s11192-020-03714-z
https://doi.org/10.1007/s11192-020-03714-z
Yong, J. Y., Yusliza, M.-Y., Ramayah, T., Chiappetta Jabbour, C. J., Sehnem, S., y Mani, V. (2020). Pathways towards sustainability in manufacturing organizations: Empirical evidence on the role of green human resource management. Business Strategy and the Environment, 29(1), 212-228. https://doi.org/10.1002/bse.2359
https://doi.org/10.1002/bse.2359
Zhang, X., Chu, Z., Ren, L., y Xing, J. (2023). Open innovation and sustainable competitive advantage: The role of organizational learning. Technological Forecasting & Social Change, 186(5). https://doi.org/10.1016/j.techfore.2022.122114
https://doi.org/10.1016/j.techfore.2022.122114
Zhou, G., Zhu, W., y Zhang, H. (2007). Innovation capabilities evaluation approach for Chinese automobile enterprises. 2007 International Conference on Wireless Communications, Networking and Mobile Computing.
