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ARTÍCULOS
DANIEL SALAS
Revista Perspectiva Empresarial, Vol. 7, No. 2, julio-diciembre de 2020, 24-35
ISSN 2389-8186, E-ISSN 2389-8194
Genetic Modification from a
Scientic Perspective
In recent decades, especially since 1980, food
engineering has made great strides in providing
parts of the world. GMOs contain genes taken from
other species in order to improve some of its traits,
for example, resistance to pests and pesticides,
for water and soils. Any species that has obtained
genes from any other species is transgenic, also
known as GMOs (Krebs, Goldstein and Kilpatrick,
soybeans, saved 500000 hectares of land thanks
of this type of technology.
advancement of transgenic technology, CRISPR,
consists of working with the genes of specimens
in order to mitigate or increase their effects, was
developed.
CRISPR technology so far has been
In fact, according to biologists, the possibilities
misinformation in this regard, some researchers
as a way of connecting scientists and technologists
However, the fear of this new technology is
deeply rooted in the world and spreads thanks to
fake news
Frankenstein
has the power or the right to correct the divine work
cosmic rebellion.
in the prevalence of commonplace and, above all,
and even Popperian epistemology, science is
probabilistic. Since the evidence for the safety of
farmers is overwhelming (Saik, 2019), concerns